Skillet Chili Mac Recipe
- Box of mac & cheese (our favorite is Annie’s Classic Mac & Cheese but sometimes we do Annie’s Vegan Mac.
- Can of chili (our favorite is Amy’s black bean chili but you could use absolutely anything here)
- Shredded cheese of your choosing (we go with a classic Mexican shredded blend)
- Toppings (optional) Avocado, Cholula, Sour Cream, Chives…whatever!
Prepare the boxed mac and cheese as you normally would, then mix the canned chili in with the cooked mac & cheese and stir to combine/heat the chili. Lastly, pour the chili mac into a skillet and top with as much cheese as your heart desires and cook (preferably over a toasty fire) until the cheesy top layer has melted. Top with any toppings you like (our favorite is avocado and Cholula hot sauce). Serve and eat!
It’s that easy!